Lunch Menu
Lunch menu is served until 4:00 PM
Appetizers
Serrano Ham, Fennel kimchi, Romesco, green onions, piment d' ezpelette $12
Seasoned flour, ink aioli, lemon wedge $18
Homemade chorizo, Basque cider, grilled onions. $12
Piquillo Peppers, Alaskan Codfish, Cream Sauce $15
Spicy tomato, garlic espuma, Pimenton de la vera. $12
Serrano ham, salami, Iberico chorizo, capicola, Manchego cheese, pickles, olives, mustard, toasted baguette $27
SALADS/SOUPS
Arcadian mix, tomatoes, onions, olives, egg, Manchego, croutons, with house dressing. $12
Add Salmon (9) Steak (9)
Tuna Belly, Romaine Hearts, Piquillo peppers, olives, Egg, Basque pepper vinaigrette $18
Zursun Beans, Ansots chorizo, pork ribs, panceta, cabbage wedge. $18
Red Bean soup or Soup of the day $6
Gaston's Country Boule $4
Specialty Sandwiches
Served with a side of soup, salad or fries
Boise River Lamb, arugula, roasted peppers, romesco on brioche $16
Seasoned Double R beef, bacon, lettuce, tomato, onion, aioli on brioche $15
Bacon, lettuce, tomato, house cured solomo, aioli on baguette $16
Braised Boise River Lamb Leg, Peppers, onions and melty cheese $18
Homemade Chorizo, Roasted Red Peppers, Aioli $16
Grilled steak, chimichurri, aioli, crispy onions on baguette $18
House Cured Pork Loin, Roasted Red Peppers, Cheese $16
Entrees
Served with a side of soup, salad or fries
A la Plancha Filet of Beef, Cook to your liking $41
Boise River Lamb Chops, served with Chimichurri $45
Roasted Garlic, Chili oil, green onions $32
Hagerman Trout, Serrano-Garlic Refrito, Basque Cider $29
Stuffed Squid, Ink Sauce $38
Tender Tongue Slices, Brown Gravy $35