Dinner Menu

Served after 4:00 PM

lunch-menu-appetizers

Appetizers

HAMAIKETAKOAK

Croquetas
Serrano Ham, Fennel kimchi, romesco, green onions, piment d' ezpelette $12

Calamari
Seasoned flour, ink aioli, lemon wedge $18

Garlic Shrimp
White Shrimp, Chili Flakes, Basque Cider, Parsley $25

Cod Stuffed Peppers
Piquillo Peppers, Alaskan Codfish, Cream Sauce $15

Chorizo a la Sidra
Homemade chorizo, Basque cider, grilled onions. $12

Patatas Bravas
Spicy tomato, garlic espuma, Pimenton de la vera. $12

Charcuterie Platter
Serrano ham, salami, Iberico chorizo, capicola, Manchego cheese, pickles, olives, mustard, toasted baguette $27

lunch-menu-soups-salads

SALADS/SOUPS

ENTSALADAK/ZOPAK

Leku Ona Salad
Arcadian mix, tomatoes, onions, olives, egg, Manchego, croutons, with house dressing. $12
Add Salmon (9) Steak (9)

Tuna Belly Piquillo Salad
Tuna Belly, Romaine Hearts, Piquillo peppers, olives, Egg, Basque pepper vinaigrette $18

Red Bean Stew
Zursun Beans, chorizo, pork ribs, panceta, cabbage wedge. $18

Cup of Soup
Red Beans or Soup of the Day $6

Basket of Bread
Gaston's Country Boule $4

leku-specialties-sm

BASQUE SPECIALTIES

Txipirones
Stuffed Squid, Ink Sauce,Garlic Rice $38

Beef Tongue
Tender Beef Tongue, BrownGravy, Crspy Fries $35

Paella Mixta
Clams, Mussels, shrimp, chorizo calamari, Roasted Chicken $47

Seafood Stew
Manila Clams, Mussels, White Shrimp, Codfish $35

menu-specialty-sandwiches

Specialty Sandwiches

Served with a side of fries

Basque BLT
Bacon, lettuce, tomato, house cured solomo, aioli on baguette $16

Steak Sandwich
Grilled steak, chimichurri, aioli, crispy onions on baguette $18

Lamb Burger
Boise River Lamb, arugula, Goat cheese, roasted peppers, romesco on brioche $16

Leku Ona Burger
Seasoned Double R beef, bacon, cheese, lettuce, tomato, onion, aioli on brioche $15

Chorizo Sandwich
Homemade Chorizo, Roasted Red Peppers, Aioli Sauce $16

menu-entrees

Entrees

served with a side of Mashed potatoes, Garlic rice or Vegetables

SEAFOOD

Trout a la Navarra
Hagerman trout, Prosciutto-Garlic Refrito, Basque Cider $29

Grilled Salmon
A la Plancha, Roasted Garlic, chili oil, scallion $32

BEEF

Solomillo
A la Plancha Filet Mignon, Manchego Cream Sauce $41

Entrecotte
Grilled New-York, Sliced and Garlic Basted $45

LAMB

Braised Lamb Shank
Braised Lamb Hindshank, Rioja Demi-Glace $42

Lamb Chops
Boise River Lamb Chops, House Chimichurri $45

SIDES

Garlic Rice $6

Mashed Potatoes $6

Seasonal Vegetables $6

Basque Mac and Cheese $8

menu-desserts

DESSERTS

Basque Burnt Cheesecake $9

Brulee Rice Pudding $7

Flan Caramel $7

Chocolate Goxua $9

Ice Cream $4