Dinner Menu
Served after 4:00 PM
Appetizers
Serrano Ham, Fennel kimchi, romesco, green onions, piment d' ezpelette $12
Seasoned flour, ink aioli, lemon wedge $18
White Shrimp, Chili Flakes, Basque Cider, Parsley $25
Piquillo Peppers, Alaskan Codfish, Cream Sauce $15
Homemade chorizo, Basque cider, grilled onions. $12
Spicy tomato, garlic espuma, Pimenton de la vera. $12
Serrano ham, salami, Iberico chorizo, capicola, Manchego cheese, pickles, olives, mustard, toasted baguette $27
SALADS/SOUPS
Arcadian mix, tomatoes, onions, olives, egg, Manchego, croutons, with house dressing. $12
Add Salmon (9) Steak (9)
Tuna Belly, Romaine Hearts, Piquillo peppers, olives, Egg, Basque pepper vinaigrette $18
Zursun Beans, chorizo, pork ribs, panceta, cabbage wedge. $18
Red Beans or Soup of the Day $6
Gaston's Country Boule $4
BASQUE SPECIALTIES
Stuffed Squid, Ink Sauce,Garlic Rice $38
Tender Beef Tongue, BrownGravy, Crspy Fries $35
Clams, Mussels, shrimp, chorizo calamari, Roasted Chicken $47
Manila Clams, Mussels, White Shrimp, Codfish $35
Specialty Sandwiches
Served with a side of fries
Bacon, lettuce, tomato, house cured solomo, aioli on baguette $16
Grilled steak, chimichurri, aioli, crispy onions on baguette $18
Boise River Lamb, arugula, Goat cheese, roasted peppers, romesco on brioche $16
Seasoned Double R beef, bacon, cheese, lettuce, tomato, onion, aioli on brioche $15
Homemade Chorizo, Roasted Red Peppers, Aioli Sauce $16
Entrees
served with a side of Mashed potatoes, Garlic rice or Vegetables
Hagerman trout, Prosciutto-Garlic Refrito, Basque Cider $29
A la Plancha, Roasted Garlic, chili oil, scallion $32
A la Plancha Filet Mignon, Manchego Cream Sauce $41
Grilled New-York, Sliced and Garlic Basted $45
Braised Lamb Hindshank, Rioja Demi-Glace $42
Boise River Lamb Chops, House Chimichurri $45
SIDES
$6
$6
$6
$8
DESSERTS
$9
$7
$7
 $9
$4